- Informar acerca de buenas prácticas y lecciones aprendidas
- Generar pensamientos e ideas que optimicen actividades
- Inspirar unos a otros por más innovación y espíritu emprendedor
- y más!
In an era where population, technologies and modernization are fast growing, meeting up with the basic food needs of the population worldwide is one of the greatest challenges nations and international institutions are witnessing. Marc Ghislain shares his views on how the young people can be part of the solution and more importantly in the achievement of the Sustainable Development Goal number two.
Aimé Kazika describes his engagement with other young people to raise awareness so that they become more involved in the agricultural sector within the African and Congolese context.
SDG 15 was created to bring attention to the negative side effects from agricultural and industrial development. Youth therefore can play a supporting role to increase awareness on environmental conservation and promote the agenda of SDG for agricultural sustainability to make sure others are aware about it.
After growing up in an environment where agriculture is not seen as an important career for young people, I realize that the potential youth groups are largely ignored in policies and programs. The Extension and Advisory Services (EAS) must engage young people in innovations and entrepreneurial activities or else they will continue migrating to cities in search of better options for living.