East African regional workshop on youth-led sustainable agriculture and urban food systems
Dans d'autres informations (nouvelles)
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Water Conservation: Key to Sustainable Food Production
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Agri-cooperatives and institution for rural development
Nagarkrishi: Social entrepreneur initiative for better urban food and health
Young farmer becomes mobile phone ambassador
Urban food security and consumption
From Nepal to Nebraska, graduate student's passions rooted in soil
EIT Food RIS fellowship workshop
Agricultural training videos in your language
Tips for gardening by the moon cycle
A letter from Let’s Food to you
Farmer’s knowledge platform: promotion of innovations in local languages
Rise in Nigerian population; an opportunity or a nightmare for agriculture?
Getting serious about food safety - the FSSM intensive course in Armenia
From dream to reality: The promising future of Armenian wine industry
Exploring agribusiness investment opportunities in Nigeria
Marche en famenne: The future of small and medium-sized cities
Calculating water pressure for your rain barrel
EIT Food Entrepreneurship Winter School
Biomass energy influence environmental footprint
Sustainable Fisheries for Enhanced Water Resources in Armenia (SFEWRA) project
The story behind happy bananas
Finding resources to start your agricultural production
