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University of Bergen — PhD Course on Food Security

The Bergen Summer Research School offers parallel short courses for PhD students and young researchers on themes of urgent societal problems focusing on the transition to sustainability. One of the six courses will concentrate on the question “Can more food be obtained from the ocean in a sustainable way?”. Another course will deal with food and nutrition insecurity. Stipends to participate in the course are available for qualified individuals who are currently enrolled for studies and carrying out research in a list of eligible developing countries. The application deadline is 15 February 2018. Summer School

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